Update on 2009 Bordeaux
There has been a lot of talk about how well the 2009 Bordeaux vintage is coming along. With the Primeurs just over three months away, I imagine there will be even more talk. Stephane Derenoncourt recently conducted an interview on the topic. Among other things he had this to say:
It’s undoubtedly a great vintage. Now that the fermentations have finished, we can observe very promising balances in the wines. They combine power with fresh fruit aroma, though without much exoticism. It’s always tricky to decide which vintage it resembles most, but the closest to me would be the 1989.
The interview is a quick read, and worth it.
Jane Anson also has some into this vintage. She and Derenoncourt both remind readers that 19.000 hectares of vines were lost to hail in May, which will mean less production than in previous years.
Anson also goes on to speculate about pricing for this vintage, especially if continues to develop as well as it has. Many argue that producers in Bordeaux were slow to drop their prices as the global economy collapsed, but 2007 to some extent, and most definitely 2008 have seen pricing more in line with the economy. The question becomes will producers continue to reduce their pricing, even if the vintage continues to surpass expectations?
I will keep you all posted on additional 2009 Bordeaux reports as I come across them.
It’s undoubtedly a great vintage. Now that the fermentations have finished, we can observe very promising balances in the wines. They combine power with fresh fruit aroma, though without much exoticism. It’s always tricky to decide which vintage it resembles most, but the closest to me would be the 1989.
The interview is a quick read, and worth it.
Jane Anson also has some into this vintage. She and Derenoncourt both remind readers that 19.000 hectares of vines were lost to hail in May, which will mean less production than in previous years.
Anson also goes on to speculate about pricing for this vintage, especially if continues to develop as well as it has. Many argue that producers in Bordeaux were slow to drop their prices as the global economy collapsed, but 2007 to some extent, and most definitely 2008 have seen pricing more in line with the economy. The question becomes will producers continue to reduce their pricing, even if the vintage continues to surpass expectations?
I will keep you all posted on additional 2009 Bordeaux reports as I come across them.
Labels: Bordeaux, futures, Jane Anson, Stephane Derenoncourt


